Blend of coffee beans made of Arabica coffee from Central and South America, in addition to carefully-sorted Robusta coffee. Velvety blend, intense in
taste and with a strong personality.
Average caffeine content.
Suitable for use in cafés, pastry-shops and modern bars frequented by young people.
Ideal in espressos, cappuccinos and special concoctions.
It goes well with lightly-flavoured, delicate dishes.
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