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“In any case coffee must be perfect at the origin and then perfectly roasted“

Sergio Goppion


Brasile, Honduras


Speciale Bar Espresso is a blend made of Arabica and selected Robusta coffees.

It is characterized by an excellent extraction with hazelnut hues, a medium-lasting fine texture.  A good, persistent aroma. Medium body, good acidity and a cocoa aftertaste.

Intense taste, with an average caffeine content.
It is ideal for cappuccino and milk-based preparations, for breakfast and long-drinks.


Aroma 70%
Body 70%
Cream 80%
Persistance 80%
Sweetness 80%


The meaning of Bevilo Buono

Two simple words. Together, they form an exhortation with a profound meaning: ‘drink good coffee’. Above all, they extend an invitation to contemplate the coffee we enjoy daily.
Bevilo Buono means placing trust in those who – through knowledge and decades of experience –excel in selecting only the finest coffees from around the world.
It means having faith in those who know how to roast these coffees to perfection and skilfully blend them to achieve an authentically Italian taste.

It means putting the role of the barista centre stage, the person who – with passion and expertise – acts as an intermediary between the raw ingredients and the cup in our hands. This is accomplished through simple, measured gestures passed down through generations in our country to create the genuine Italian Espresso.
It means having a heightened awareness of the contents of our coffee cup – the result of the intersection of the earth’s generosity and human wisdom, capable of transforming a simple berry into a delectable drink.
It means recognising the dignity coffee deserves, so that it becomes once again a ritual imbued with profound meaning, full of fragrances, aromas, and unhurried moments.