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“In any case coffee must be perfect at the origin and then perfectly roasted“

Sergio Goppion

From distant lands and seas, merchants ships loaded with spices headed to the Republic of Venice, thus exotic and unique scents spread across the markets, the alleys and the houses.

Arabica:
Brasile, Etiopia, Guatemala,
Honduras

Robusta:
Indonesia, Flores,
India

The blend is composed of three different Arabica origins – Honduras, Brazil and Ethiopia – and a small percentage of 10% Robusta coffee selected from the island of Flores.
An intense and velvety taste, a full body and very low acidity make a very well-balanced cup that is really good and enjoyable. Dolce features a pleasant cocoa and ripe fruit aftertaste and long-lasting persistence with hints of milk chocolate, making it a blend that meets everyone’s taste.

PRODUCT FEATURES

Aroma 70%
Body 70%
Cream 80%
Persistance 80%
Sweetness 80%

COUNTRY OF ORIGIN

The meaning of Bevilo Buono