E’ il 1948 e, nel centro di Treviso, Angelo e Giovanni Goppion acquistano la piccola
A MODERN COMPANY THAT CONSERVES THE TRADITION OF TASTE
All of nature’s products have their own rhythms, as does coffee. When roasted it is transformed, from a tiny hard green seed into a large brown perfumed bean. Talking about roasting, coffee roasting companies and product transformation means talking about a group of people who work together to create successful prestigious blends. This complex job requires technical skills and continuous research. Following these guidelines, Goppion has created is own coffee culture.