Uniformity in a lot is an important value for making blends with excellent aromatic characteristics. Each natural product has its own rhythm: so does coffee. It is a raw material that when roasted is transformed. A tiny hard green bean becomes large, brown and fragrant.

Speaking of roasting, or coffee roasting companies, and transformation of the product means talking about a group of people who work together to perfect impeccable, outstanding blends. This is a complex job that requires technical skill and continuous research. It is following these guidelines that Goppion has created its coffee culture.