GOPPION PRODUCTS

WE SHAPE THE BLENDS ON THE
CONCEPT OF ESPRESSO ITALIANO

Goppion blends. A collection of unmistakable tastes.

SELECTED COFFEES AND EXTRAORDINARY BLENDS

The homogeneity of a batch is an important value for composing blends with valuable aromatic characteristics. Each product of nature has its own rhythms and so does coffee: a raw material that undergoes a transformation with roasting and, from a small hard greenish bean, becomes a large, brown, very fragrant bean.

To the roasters, blending different coffees is a way to express their taste. It is a slow process, made up of intuitions, trainings, time, commitment and knowledge.

That’s the reason why it becomes important to travel to the places where the coffee grows. Meeting the people of those places, seeing, touching and tasting are primary to achieve excellent results in the cup.

DOLCE

Dolce

From distant lands and seas, merchants ships loaded with spices headed to the Republic of Venice, thus exotic and unique scents spread across the markets, the alleys and the houses.
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CSC

Espresso di Piantagione

Espresso Italiano di Piantagione is a blend of selected coffee beans made of Arabica above all, coming from Brazil and Central America and certified by CSC®.
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ORIGINI 1000×563

Single Origins

Goppion Limited Edition. Plantations’ traceability, high quality coffees and craftsmanship. This is the Goppion Caffè program aimed at the spread of the taste of coffees from single plantations in countries with different cultivation and culture characteristics.
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JBM

Ja.Bl.Mo.

Blend designed and composed for lovers of 100% Arabica from Central America to which we wanted to add the touch of Jamaican coffee, perhaps the most famous coffee in the world for its uniqueness.
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NATIVO

Nativo

Nativo coffee is made of 100% Central America Arabicas, only from organic farming. It is sweet, intense and well balanced with a taste of cocoa and fruity scents.
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speciale-bar-espresso

Speciale Bar

Speciale Bar Espresso is a blend made of Arabica and selected Robusta coffees. Intense taste, with an average caffeine content. It is ideal for cappuccino and milk-based preparations, for breakfast and long-drinks.
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hermanos

Hermanos

A meeting between two strong and decisive natures from different countries. The Brasilian Arabica called Cerrado meets the Indian Robusta Cherry AA from the Karnataka regions. They are combined to give life to a full-bodied and persistent blend.
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BIONDO con fondo

Biondo

The fragrance of a complete, rich, satisfying and sweet flavor. The coffee beans, subjected to a ten-minute roasting, remain golden in color and develop a taste that remains fragrant with citrus.
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decaffe

Decaffè

A decaffeinated* 100% Arabica coffee through a process that respects the berry leaving unaltered its organoleptic profile as well as the original coffee aroma. 
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