GOPPION PRODUCTS
WE SHAPE THE BLENDS ON THE
CONCEPT OF ESPRESSO ITALIANO
Goppion blends. A collection of unmistakable tastes.
SELECTED COFFEES AND EXTRAORDINARY BLENDS
The homogeneity of a batch is an important value for composing blends with valuable aromatic characteristics. Each product of nature has its own rhythms and so does coffee: a raw material that undergoes a transformation with roasting and, from a small hard greenish bean, becomes a large, brown, very fragrant bean.
To the roasters, blending different coffees is a way to express their taste. It is a slow process, made up of intuitions, trainings, time, commitment and knowledge.
That’s the reason why it becomes important to travel to the places where the coffee grows. Meeting the people of those places, seeing, touching and tasting are primary to achieve excellent results in the cup.
Dolce
From distant lands and seas, merchants ships loaded with spices headed to the Republic of Venice, thus exotic and unique scents spread across the markets, the alleys and the houses.
Scopri di piùEspresso di Piantagione
Espresso Italiano di Piantagione is a blend of selected coffee beans made of Arabica above all, coming from Brazil and Central America and certified by CSC.
Scopri di piùSingle Origins
Goppion Limited Edition. Plantations’ traceability, high quality coffees and craftsmanship. This is the Goppion Caffè program aimed at the spread of the taste of coffees from single plantations in countries with different cultivation and culture characteristics.
Scopri di piùJa.Bl.Mo.
Blend designed and composed for lovers of 100% Arabica from Central America to which we wanted to add the touch of Jamaican coffee, perhaps the most famous coffee in the world for its uniqueness.
Scopri di piùNativo
Nativo coffee is made of 100% Central America Arabicas, only from organic farming.
It is sweet, intense and well balanced with a taste of cocoa and fruity scents.
Scopri di piùSpeciale Bar
Speciale Bar Espresso is a blend made of Arabica and selected Robusta coffees.
Intense taste, with an average caffeine content.
It is ideal for cappuccino and milk-based preparations, for breakfast and long-drinks.
Scopri di piùHermanos
A meeting between two strong and decisive natures from different countries.
The Brasilian Arabica called Cerrado meets the Indian Robusta Cherry AA from the Karnataka regions. They are combined to give life to a full-bodied and persistent blend.
Scopri di piùBiondo
The fragrance of a complete, rich, satisfying and sweet flavor. The coffee beans, subjected to a ten-minute roasting, remain golden in color and develop a taste that remains fragrant with citrus.
Scopri di piùDecaffè
A decaffeinated* 100% Arabica coffee through a process that respects the berry leaving unaltered its organoleptic profile as well as the original coffee aroma.
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