Ingredients:
 
Coffee
Hot milk
Vanilla syrup
Whipped cream
Crumbled biscuits as desired
 
Preparation:
 
Prepare the coffee and heat up the milk.
Pour 35 ml of moka coffee or 25 ml of intense ristretto espresso into the glass and add 10 ml of vanilla syrup.
Add whipped cream and garnish with crumbled biscuits.
For this cocktail, we recommend using JBM, our most Caribbean blend.
Discover it on our website.