A delicious cocktail where coffee, chocolate and amaretti come together
10 November 2023
Powdered chocolate mix
Prepare the coffee.
In a saucepan, pour 250 ml of almond milk and a packet of powdered chocolate mix. Place it over low heat and stir. Add 40 ml of Amaretto liqueur, and finally, 35 ml of moka coffee or 25 ml of intense ristretto espresso to create a low-density mixture. Pour into a glass, add the cream, and garnish with amaretti cookies.
For this cocktail, we recommend using Ethiopia LTD ED, our CSC-certified single-origin coffee beans. Discover it on our website.
Years of study and experimentation have enabled our Barista Trainer, Denis Dzekulic, to refine the recipes you find in these pages.