Un Tiramisù alla rovescia
14 April 2023
Prepare the coffee. Prepare the milk cream with the help of a home milk frother.
Pour 35 ml of moka coffee or 25 ml of intense ristretto espresso into the glass and add 20 ml of Tiramisu liqueur. Complete with the milk cream and garnish with ground coffee and a coffee-soaked ladyfinger.
For this cocktail, we recommend using Hermanos, our blend with a high Robusta presence. Discover it on our website.
Years of study and experimentation have enabled our Barista Trainer, Denis Dzekulic, to refine the recipes you find in these pages.