grog coffee history
A new Cocktail by warm and spicy notes.
08 septhember 2023
GROG COFFEE HISTORY
Prepare the coffee.
In a saucepan, pour 400 ml of water and 40 grams of brown sugar, and bring to a boil. Remove the saucepan from heat and add 40 ml of dark rum, 40 ml of freshly squeezed lime juice, and finally, 35 ml of moka coffee or 25 ml of intense ristretto espresso. Stir everything together. Pour into a cup, garnishing with a slice of lime and a cinnamon stick.
For this cocktail, we recommend using Arabica Blend, a selection of Arabica coffee for true connoisseurs. Discover it on our website.
Years of study and experimentation have enabled our Barista Trainer, Denis Dzekulic, to refine the recipes you find in these pages.