A great classic, which warms the heart
04 OCTOBER 2023
Irish Coffee was created in the winter of 1943 by Joe Sheridan, chef at Foynes Port near Limerick, Ireland.
Prepare the coffee.
In a saucepan, pour 40 ml of Irish Whiskey and two tablespoons of brown sugar. Heat it up gently, stirring until the sugar dissolves.
Pour this mixture into a glass along with 35 ml of moka coffee or 25 ml of intense ristretto espresso. Dust it with cocoa powder, and finally, pour the liquid cream very slowly.
For this cocktail, we recommend using Linea Rossa, our blend created while taking into consideration the needs of household consumption.
Discover it on our website.
Years of study and experimentation have enabled our Barista Trainer, Denis Dzekulic, to refine the recipes you find in these pages.