orange coffee love
3 february 2023
Orange coffee love
Citrus-infused Gin (or an orange-based liqueur)
Prepare the coffee. Pour 20 ml of citrus-infused Gin into the glass and add half a tablespoon of brown sugar.
Pour 35 ml of moka coffee or 25 ml of still-warm intense ristretto espresso into the glass and stir to release all the aromas.
Garnish with a twist of orange zest.
For this cocktail, we recommend using Nativo, our organic and Fairtrade certified blend. Discover it on our website.
Years of study and experimentation have enabled our Barista Trainer, Denis Dzekulic, to refine the recipes you find in these pages.