Ingredients

Coffee
Citrus-infused Gin (or an orange-based liqueur)
Brown sugar
Orange zest

Preparation:
Prepare the coffee. Pour 20 ml of citrus-infused Gin into the glass and add half a tablespoon of brown sugar.

Pour 35 ml of moka coffee or 25 ml of still-warm intense ristretto espresso into the glass and stir to release all the aromas.

Garnish with a twist of orange zest.

For this cocktail, we recommend using Nativo, our organic and Fairtrade certified blend. Discover it on our website.