Ours coffee cocktails
Mix & Coffee
Twelve surprising coffee cocktails
The world of coffee and the art of mixology are very different. Yet, over the years, some cocktails have emerged featuring coffee as a fundamental ingredient. Only a deep understanding of this raw material allows for creating the right combinations and giving life to balanced cocktails, characterized by harmony and contrasts.
Years of study and experimentation have enabled our Barista Trainer, Denis Dzekulic, to refine the recipes you find in these pages.
Designed for use in the comfort of your home, they are also perfectly suited to more dynamic coffee shops, ready to surprise their customers with extraordinary preparations. The cocktails each present a strong, elegant, and refined flavour, in which coffee is an integral and successful ingredient, but is not the protagonist. It is rather a companion, capable of giving the cocktail personality and character.
Orange Coffee Love
Ingredients
Coffee Citrus-infused Gin (or an orange-based liqueur) Brown sugar Orange zest Dark chocolatePreparing
Prepare the coffee. Pour 20 ml of citrus-infused Gin into the glass and add half a tablespoon of brown sugar. Pour 35 ml of moka coffee or 25 ml of still-warm intense ristretto espresso into the glass and stir to release all the aromas. Garnish with a twist of orange zest. Ca' Puccino
Ingredients
Coffee Cappuccino cream liqueur Milk foam Dark chocolate shavingsPreparing
Prepare the coffee. Prepare the milk foam using a home milk frother. Pour 35 ml of moka coffee or 25 ml of still-warm intense ristretto espresso into the glass and add 20 ml of cappuccino cream liqueur. Top it off with milk foam. Garnish with dark chocolate shavings. Sweet Vanilla Coffee
Ingredients
Coffee Hot milk Vanilla syrup Whipped cream Crumbled biscuits as desiredPreparing
Prepare the coffee and heat up the milk. Pour 35 ml of moka coffee or 25 ml of intense ristretto espresso into the glass and add 10 ml of vanilla syrup. Add whipped cream and garnish with crumbled biscuits. Bevimisù
Ingredients
Coffee Tiramisu liqueur Milk cream Ground coffee LadyfingersPreparing
Prepare the coffee. Prepare the milk cream with the help of a home milk frother. Pour 35 ml of moka coffee or 25 ml of intense ristretto espresso into the glass and add 20 ml of Tiramisu liqueur. Complete with the milk cream and garnish with ground coffee and a coffee-soaked ladyfinger. Red Rose Espresso Tonic
Ingredients
Coffee Tonic Water Rose Syrup Orange zest IcePreparing
Prepare the coffee. Place ice in the glass. First, pour 20 ml of Rose syrup into the glass, then add a 20 cl bottle of good quality tonic water. Complete with 35 ml of moka coffee or 25 ml of intense ristretto espresso. Garnish with orange zest. Espresso Martini
Ingredients
Coffee Brown sugar syrup Kahlua Vodka Coffee beansPreparing
Prepare the coffee and let it cool. Place ice cubes in a Martini glass to chill it. Put some ice cubes in a shaker, add 35 ml of moka coffee or 25 ml of intense ristretto espresso, add brown sugar syrup to taste, 15 ml of Kahlua, and 15 ml of Vodka, then shake vigorously. Pour the drink into the glass using a strainer to retain the ice. Garnish with a few coffee beans. 1 – 2 Next Page >>