Ours coffee cocktails

Mix & Coffee

Twelve surprising coffee cocktails

The world of coffee and the art of mixology are very different. Yet, over the years, some cocktails have emerged featuring coffee as a fundamental ingredient. Only a deep understanding of this raw material allows for creating the right combinations and giving life to balanced cocktails, characterized by harmony and contrasts.

Years of study and experimentation have enabled our Barista Trainer, Denis Dzekulic, to refine the recipes you find in these pages.

Designed for use in the comfort of your home, they are also perfectly suited to more dynamic coffee shops, ready to surprise their customers with extraordinary preparations. The cocktails each present a strong, elegant, and refined flavour, in which coffee is an integral and successful ingredient, but is not the protagonist. It is rather a companion, capable of giving the cocktail personality and character.

Orange Coffee Love

Ingredients
Coffee
Citrus-infused Gin (or an orange-based liqueur)
Brown sugar
Orange zest
Dark chocolate
Preparing
Prepare the coffee. Pour 20 ml of citrus-infused Gin into the glass and add half a tablespoon of brown sugar. Pour 35 ml of moka coffee or 25 ml of still-warm intense ristretto espresso into the glass and stir to release all the aromas.
Garnish with a twist of orange zest.
For this cocktail, we recommend using Nativo, our organic and Fairtrade certified blend.

Ca' Puccino

Ingredients
Coffee
Cappuccino cream liqueur
Milk foam
Dark chocolate shavings
Preparing
Prepare the coffee. Prepare the milk foam using a home milk frother. Pour 35 ml of moka coffee or 25 ml of still-warm intense ristretto espresso into the glass and add 20 ml of cappuccino cream liqueur.
Top it off with milk foam. Garnish with dark chocolate shavings.
For this cocktail, we recommend using Dolce, our first blend.

Sweet Vanilla Coffee

Ingredients
Coffee
Hot milk
Vanilla syrup
Whipped cream
Crumbled biscuits as desired
Preparing
Prepare the coffee and heat up the milk. Pour 35 ml of moka coffee or 25 ml of intense ristretto espresso into the glass and add 10 ml of vanilla syrup. Add whipped cream and garnish with crumbled biscuits.
For this cocktail, we recommend using JBM, our most Caribbean blend. 

Bevimisù

Ingredients
Coffee
Tiramisu liqueur
Milk cream
Ground coffee
Ladyfingers
Preparing
Prepare the coffee. Prepare the milk cream with the help of a home milk frother. Pour 35 ml of moka coffee or 25 ml of intense ristretto espresso into the glass and add 20 ml of Tiramisu liqueur. Complete with the milk cream and garnish with ground coffee and a coffee-soaked ladyfinger.
For this cocktail, we recommend using Hermanos, our blend with a high Robusta presence.

Red Rose Espresso Tonic

Ingredients
Coffee
Tonic Water
Rose Syrup
Orange zest
Ice
Preparing
Prepare the coffee. Place ice in the glass. First, pour 20 ml of Rose syrup into the glass, then add a 20 cl bottle of good quality tonic water. Complete with 35 ml of moka coffee or 25 ml of intense ristretto espresso. Garnish with orange zest.
For this cocktail, we recommend using Home, our whole bean coffee blend for those who love the fragrance of freshly ground coffee.

Espresso Martini

Ingredients
Coffee
Brown sugar syrup
Kahlua
Vodka
Coffee beans
Preparing
Prepare the coffee and let it cool. Place ice cubes in a Martini glass to chill it. Put some ice cubes in a shaker, add 35 ml of moka coffee or 25 ml of intense ristretto espresso, add brown sugar syrup to taste, 15 ml of Kahlua, and 15 ml of Vodka, then shake vigorously. Pour the drink into the glass using a strainer to retain the ice.
Garnish with a few coffee beans.
For this cocktail, we recommend using our Colombia LTD ED, our CSC-certified single-origin coffee beans.

1   –   2    Next Page    >>

Recipes View and download our recipes!

Discover our selection of coffee blends from all over the world.