The origins

Ethiopia - Sidamo - Gr 2

Arabica

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IN THE GARDENS OF COFFEE

The Sidamo coffee grows in the so called Coffee Gardens, lands where coffee can ripen slowly, under the shade of high bushes.
Its light body, sharp but fine acidity, the aftertaste with flowery notes make a very refined coffee cup, perfect for espresso but also for other preparations.

General information

  • Country of origin

    Ethiopia

  • Production area

    Sidamo

Product type

  • Species

    Arabica

  • Variety of the plant

    Various

  • Altitude

    1600 - 1900 mt

  • Harvest time

    October - December

  • Harvest method

    Picking

  • Manufacturing process

    Washed

  • Drying method

    Patio

End in the cup

  • Aroma

    Citrus, delicate

  • Body

    Soft and smooth

  • Acidity

    Fine

  • Persistence

    Good

The Goppion coffees from this plantation

The origins of our beans