The origins

Guatemala – SHB

Arabica, washed

AMIDST LUSH GREEN FORESTS

A few kilometers away from Guatemala city there are the awe-inspiring volcanoes of the Central American Volcanic Arc among which there is the Pacaya’s peak, a 2,550 mt. active volcano.
Coffee is grown here at a 1,500 – 1,600 mt. altitude immersed in acres of lush forests and often under the shade of tall trees.
In this ideal location coffee grows and reaches perfect ripening; it is then hand-picked with painstaking care.
These coffees – the finest Bourbon, Catuai and Caturra varieties – are harvested at high altitudes in the lands among San Marcos, Quetzaltenango and Huehuetenango, which have been the most productive states in Central America up to some years ago.

General information

  • Country of origin

    Guatemala

  • Production area

    San Marcos, Quetzaltenango, Huehuetenango e Chiquimula

Product type

  • Species

    Arabica

  • Variety of the plant

    Boubon, Catuai, Caturra, Pace

  • Altitude

    1500 - 1600 mt

  • Harvest method

    Picking

  • Manufacturing process

    Washed

  • Drying method

    On the patio

End in the cup

  • Aroma

    Fruity

  • Body

    Medium

  • Acidity

    Fine

  • Persistence

    Good

The Goppion coffees from this plantation

  • - 10%

    Dolce Shopper (2 x 250 g)

     20,90  20,90

    Colorful handbag; 2 Dolce tin 250g superior Arabica ground coffee.

  • Dolce - Ground (250 g)

     6,95

    This blend has been the first ever produced by our company: our best seller.

  • Dolce - Beans (250 g)

     6,95

    This blend has been the first ever produced by our company: our best seller.