The origins

India - Cherry A, aa

Robusta

IN THE SOUTHERN PART OF THE PENINSULA

In the beautiful districts of Chickmagalur, Hassan and Kodagu are grown cherry coffees that are quite similar to other Indian coffees.
This coffee as well is duly selected and is very interesting in the espresso blends making the cup intense, with a better body and a spicy, chocolaty taste.

General information

  • Country of origin

    India

  • Production area

    Chickmagalur, Hassan, Kodagu

Product type

  • Species

    Robusta

  • Variety of the plant

    Peredinia CXR

  • Altitude

    900 - 1100 mt

  • Harvest time

    January - March

  • Harvest method

    Hand-picked

  • Manufacturing process

    Natural

End in the cup

  • Aroma

    Good, spicy

  • Body

    Medium

  • Acidity

    None

  • Persistence

    Good balance cup

The Goppion coffees from this plantation

  • Oro Line - Ground (250g)

     4,80

    Blend of ground coffees mainly Selected Arabicas.

  • Rossa Line - Ground (250 g)

     3,80

    Blend of selected coffees, suitable for a family use.